Unit Operations
Hello everyone.
I am Reading University and am struggling to understand the theory and to be honest the relevance of a module we have to do called Unit Operations. This module includes topics such as Crystallisation processing, filtration, drying and sterilisation from a food processing point of view.
Can I ask students, possibly in higher years from other schools of Pharmacy what their thoughts are on this module. Do other school of Pharmacies have similar modules, and can they recomend any good revision websites or books that are useful to pharmacy students.
Many thanks
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Pharmacy Student - therfore always busy!
Last edited by The Drug Man; 22nd, August 2008 at 07:37 AM.
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